宜兰葱饼

　　

　　简介

　　 吃葱饼自己做~杆成薄片的饼皮，撒上葱花，再卷起，就拥有了多层次的内在。煎成两面金黄色，外层酥脆，口口葱香。

　　

　　材料

　　 【食材】：中筋面粉120公克；85℃热水60cc；青葱60克；盐1小匙；白胡椒粉1小匙；

　　

　　做法

　　中筋面粉120公克，倒入揉面盆120 grams of all-purpose flour, poured into the kneading basin面粉中间画出粉墙，加入60cc，温度约85℃的热水Draw a powder wall in the middle of the flour, add 60cc of hot water with a temperature of about 85°C用擀面棍搅拌，混合面粉与热水，至面粉成棉絮状Stir with a rolling pin, mix the flour and hot water until the flour becomes cottony用手将面粉揉成团，并持续搓揉面团至光滑Knead the flour into a ball with your hands and keep kneading the dough until smooth搓揉至面团表面像这样，即可Knead until the surface of the dough looks like this,准备一个塑胶袋，里面抹上少许油，放入面团，醒面30分钟Prepare a plastic bag, put a little oil in it, put the dough in, let it rest for 30 minutes青葱60公克，切成葱末60g shallots, finely chopped加入盐1小匙Add 1 tsp salt白胡椒粉1小匙White pepper powder 1 tsp用筷子将葱末与调味料，搅拌均匀Use chopsticks to mix the shallots and seasonings evenly面团醒好後，分成相等的两份After the dough has risen, divide it into two equal portions在揉面板上抹上少许油Apply a little oil on the kneading surface用擀面棍将面团杆成直径30公分大小的圆形Use a rolling pin to roll the dough into a circle with a diameter of 30 cm均匀铺上葱花Evenly spread the scallions从上而下卷起，成长条状Roll up from top to bottom and grow into strips抓住长条状的一端，将面团卷成圆形，最後将尾端向下收口压紧Grab one end of the long strip, roll the dough into a circle, and finally close the end down and press it tightly盖上保鲜膜，再醒面10分钟Cover with cling film and rest for 10 minutes10分钟後，先在揉面板撒上少许面粉，用擀面棍将葱饼杆平After 10 minutes, first sprinkle a little flour on the kneading panel, and use a rolling pin to flatten the scallion pan锅热後，加入1大匙油，放入葱饼，煎至两面金黄When the pan is hot, add 1 tablespoon of oil, put in the scallion pancakes, and fry until golden on both sides另一面也煎至金黄後，就可以出锅享用了Fry the other side until golden, then serve

　　

　　小诀窍

　　 详细烹饪网址：https://youtu.be/EAxRNoDlPGg (订阅YouTube频道支持我喔｡^‿^｡)面粉的筋性越强与水的结合力就会越强，而油有很好的疏水作用。在案板上抹油对减低面的弹性和韧性有帮助，会让面团更好擀开。

　　

　　相关

　　 宜兰  宜兰葱饼  葱饼  饼