奶油酥球

　　

　　简介

　　 用半圆形烤模做出的饼干，超级可爱的。外表憨厚，入口酥松，使用大量的奶油，嚐一口~是浓厚的奶香味。加上巧克力酱，一种饼干两种吃法。

　　

　　材料

　　 【食材】：无盐奶油175公克；糖粉65公克；盐1.5公克；杏仁粉10公克；低筋面粉160公克；

　　

　　做法

　　无盐奶油175公克，放置於室温中软化175g unsalted butter, softened at room temperature用手指按压奶油，可以压出凹陷，奶油的软化程度就可以了Press the cream with your fingers, you can press out the depression, and the softening of the cream is enough将软化好的奶油倒入大的搅拌碗Pour the softened cream into a large mixing bowl用刮板将奶油切小块Cut the butter into small pieces with a spatula将65公克的糖粉，过筛加入奶油中Sift 65 grams of powdered sugar into the cream再加入1.5公克盐Add 1.5 grams of salt用电动搅拌器混合奶油与糖粉，将奶油打到松发，并呈现微微发白Mix the cream and powdered sugar with an electric mixer, and beat the cream until fluffy and slightly whitish将10公克杏仁粉加入奶油中Add 10 grams of almond flour to the cream再将160公克低筋面粉过筛加入Then sift 160 grams of low-gluten flour and add手持刮刀，以【切拌】方式，混合奶油与低筋面粉，搅拌到看不到面粉，就可以了Use a spatula to mix the cream and low-gluten flour in a [cutting and mixing] way将饼干面团放进挤花袋中Put the cookie dough into a piping bag将面团挤入直径4公分的半圆形矽胶烤模中Squeeze the dough into a semi-circular silicone baking mold with a diameter of 4 cm汤匙，背面沾点水，将饼干表面抹平，并将多余的面团去除tablespoon, backed with some water, to smooth out the surface of the biscuit and remove excess dough烤箱先预热到160℃，烘烤25分钟Preheat the oven to 160°C and bake for 25 minutes烘烤结束後，取出烤好的饼干~放凉After baking, take out the baked biscuits ~ let cool饼干冷却後，就可脱模了Once the biscuits have cooled, they can be unmoulded奶油酥球可以烤好後直接吃，也可以用巧克力酱黏合两个奶油酥球，做成巧克力奶油酥球Eat it directly after baking, or you can glue two butter puff balls with chocolate sauce将一个奶油酥球底部沾满巧克力酱，再拿另一个奶油酥球黏合，就好了Dip the bottom of one shortbread ball with chocolate sauce, and then glue the other shortbread ball

　　

　　小诀窍

　　 详细烹饪网址：https://youtu.be/S7zhvizGIVI

　　

　　相关

　　 油酥  酥  球